About us

Cocoms Ltd was incorporated in September 2002.
Our cloud based e-learning and compliance management systems have assisted a wide range of clients in the hospitality industry to meet their legal responsibilities for Food Safety, Health & Safety and Fire Safety, as well as saving time and money.
Our e-learning courses are accredited by CPD certification services and meet EHO and Local Authority requirements and are designed by John Dyson MCIEH,FRSPH Managing Director.
We developed Food Hygiene Training for All a first level training course for food handlers funded by the European Commission in partnership with FERCO (the Trade Body for the Contract Catering Industry in Europe)
Cocoms was awarded Best Hospitality Solutions provider and an Excellence Award in Health and Safety training in the Northern Enterprise awards 2025 as published in SME News

Testimonials

Ed’s Easy Diner Group has been using the Cocoms Training and Compliance systems for a number of years and recently Cocoms has been helping us establish our Primary Authority relationship with Westminster City Council.

We are delighted to be the first Company to use the new Temperature Recording and Reporting software which we are rolling out to all our Diners.

Ed’s Easy Diner Group Ltd
Andrew Guy, Chief Executive

Managing Director of COCOMS is John Dyson, one of the hospitality industry leading experts on compliance.
An EHO with over 20 years experience in the hospitality industry he has had responsibility for advising on regulatory compliance systems for many companies including Forte, Gardener Merchant, Sodexo
John was Food & Technical Affairs Advisor to the British Hospitality Association (BHA) from 2002 to 2015,
He sat on a number of committees including the Food Standards Agencies Steering Group on the National Food Hygiene Rating Scheme and the HSE Hospitality Liaison Forum

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About us

Testimonials

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